This is an easy, quick and fuss-free oat milk recipe. No cooking, soaking, special ingredients or equipment required. It’s made from store cupboard ingredients with a long shelf-life.
Process all the ingredients in a blender for a minute or so.
Strain through a stainless steel tea strainer / infuser until only pulp is left. Swirl a teaspoon around in your strainer to speed up the process. You may need to empty your oat pulp a couple of times (save this for pancakes, muffins, porridge, overnight oats, or cakes).
Pour into a coffee and enjoy!
You’ll need to stir the drink a few times (no stabilisers here). You can also drink this oat milk on its own (it’s delicious) or use for smoothies, baking, and anything else you fancy!