Oat milk in a pink glass with oats and coffee beans scattered nearby
Homemade oat milk
Prep Time
10 mins
Total Time
10 mins

This is an easy, quick and fuss-free oat milk recipe. No cooking, soaking, special ingredients or equipment required. It’s made from store cupboard ingredients with a long shelf-life. 

Course: Drinks
Keyword: oat milk, oat milk recipe, oats, vegan
  • 1 cup (about 60g) oats
  • 2 cups (about 400ml) water
  • 1 tsp coconut palm sugar (or whatever you have)
  • 1 small pinch sea salt
  • 2 tsp rapeseed oil
  1. Process all the ingredients in a blender for a minute or so.

  2. Strain through a stainless steel tea strainer / infuser until only pulp is left. Swirl a teaspoon around in your strainer to speed up the process. You may need to empty your oat pulp a couple of times (save this for pancakes, muffins, porridge, overnight oats, or cakes).

  3. Pour into a coffee and enjoy! 

Recipe Notes

You’ll need to stir the drink a few times (no stabilisers here). You can also drink this oat milk on its own (it’s delicious) or use for smoothies, baking, and anything else you fancy!