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I know that I’m not cut out for veganism. So what’s the answer?
An easy, quick and fuss-free oat milk recipe that requires no cooking, soaking, special ingredients or equipment.
Dhal’s ingredients are cheap, healthy, and easy to source plastic free. This is Jeanette’s version: maximum flavour, minimum fuss.
I made The Kitchn’s homemade almond milk, and it rocks. This beats store-bought almond milk every time.
When you go plastic-free, you get a little snack-deprived. It’s inevitable.
This simple recipe contains glorious loose tea leaves, orange zest, and honey.
Hot plastic infusion, anyone? We’ll stick to loose-leaf tea, thanks.
This experiment turned out so well, I had to share it with you.
Go from raw novice to advanced practitioner in just one delicious sitting.