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Name: Moreish gluten-free banana cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: ½ cup coconut oil, plus more for brushing the loaf tin (- melted); ½ cup sugar; 1 generous tsp vanilla paste; 3 ripe bananas (- mashed); 2 eggs (- medium); 1½ cup dessicated coconut (- whizzed up in a food processor); 2½ cup oats or gluten-free oats (- whizzed up in a food processor); 1 heaped tsp gluten-free baking powder; ½ cup walnuts (- optional); ½ tsp ground nutmeg or cinnamon (- optional); 1 pinch sea salt